Gallery
What comes out of our kitchen
Photographs from the pass — the karahi as it leaves the stove, the skewers as they come off the coals.
Chicken Karahi, full
Straight off the flame in its iron wok, green chilli still whole on top.
Off the coals
Seekh kababs, raita and raw onion — the way a BBQ plate should arrive.
Beef Pulao
Rice cooked in stock, meat folded through rather than laid on top.
Naan, straight to the table
Kabul naan and roghni naan, still too hot to hold properly.
Daal Karahi
Slow-cooked lentils finished with a garlic tarka at the last moment.
The small things
Raita, salad and something cold — one riyal each, and the table is complete.
Out of the tandoor
Bread goes onto the clay wall and comes off about ninety seconds later.
The dining room
Open from seven in the morning until two the next — and busiest long after dark.
Photographs are one thing. The smell of it coming off the coals is another. Come and see.
View the MenuDelicious Food Brings People Together
Come and eat with us
Walk in and we will cook it fresh while you wait — or send your order ahead on WhatsApp and collect it, or have it brought to you.
We still take no table bookings — seating is first come, first served. Ordering ahead is for collection and delivery only.